OUR BEERS

List subject to change

Glass — $8 | 4.oz — $2.5 | Pitchers — $20 (Wed / Thurs only)

To Go, 16 oz 4pks — $16 | Growler Fills — $20

LITTLE BIRDS
Jamaican Style Lager

Brewed with Pilsner malt, Cassava Starch, and Hops from the Hallertau region. Prominent malt, light in body with a low ester-derived fruitiness from the Cassava with a lasting finish.

TIME WIZARD
German Style Edel Hell

This helles style lager was brewed in collaboration with our pals at Little Lager. Brewed with Edelweiss and Undermodified German Pils malt from Sugar Creek Malt and hopped with 100% Hallertau Mittelfruh whole leaf hops from our friends at Seitz Farm in Wolnzach, Bavaria. Balanced and approachable, malty, bready, honey and a touch of lemon/lime.

NEW ROOTS
American Lager

This New American Lager was brewed in collaboration with The Danforth Plant Science Center, The Land Institute and Northrup Ag. Brewed with 25% Kernza®, a perennial grain closely related to wheat, pilsner malt, HBC 1134, German Hallertau and Hersbrucker hops. This beer has a soft sticky mouthfeel with earthy spice and a sweet herbal nutty flavor with subtle citrus and flowers

HIGH FIVE
German Style Pils

Brewed using a temperature step mash with 100% pilsner malt and German noble hops. Tightly balanced, floral, herbal and peppery with light notes of citrus.

THERESE
German Style Märzen Lager

Amber lager with a medium body, rich in malt with toasted bread and biscuit notes. Restrained bitterness with a rich lingering complexity touch of hops.

MONARCHS
Munich Style Dunkel Lager

Decoction mashed for a rich malt complexity. Dark Munich malts bring hints of chocolate and caramel, without being roasty or overly sweet, balanced by Noble, Spalt, Tettnang and Hallertau hops.

BLACK BIRDS
Island Style Dark Lager

Brewed using Cassava, Pilsner, Munich and Black malts. A slightly sweeter, darker adaptation of Little Birds, this beer brings notes of chocolate, molasses and coffee with a smooth malty finish.

OKAY!
Bavarian Style Hefeweizen

Traditionally brewed using a single decoction mash and Seitz Farm noble hops from our friends in the Hallertau. Fruity and phenolic, notes of banana bread, cloves and vanilla with a full creamy mouthfeel.