Brewed with Pilsner malt, Cassava Starch, and Hops from the Hallertau region. Prominent malt, light in body with a low ester-derived fruitiness from the Cassava with a lasting finish.

This Helles style lager was brewed with Pilsner and Spitz malt and hopped with 100% Hallertau Hersbrucker whole leaf hops from our friends at Seitz Farm in Wolnzach, Bavaria. Balanced and approachable. Malty, floral, peppery and herbal.

Brewed using a temperature step mash with 100% pilsner malt and German Noble Hops. Tightly balanced, floral, herbal and peppery with light notes of citrus.

Amber lager with a medium body, rich in malt with toasted bread and biscuit notes. Restrained bitterness with a rich lingering complexity touch of hops.

Decoction mashed for a rich malt complexity. Dark Munich malts bring hints of chocolate and caramel, without being roasty or overly sweet, balanced by Noble, Spalt, Tettnang and Hallertau hops.

Traditionally brewed using a single decoction mash and Seitz Farm noble hops from our friends in the Hallertau. Fruity and phenolic, notes of banana bread, cloves and vanilla with a full creamy mouthfeel.

Brewed using Cassava, Pilsner, Munich and Black malts. A slightly sweeter, darker adaptation of Little Birds. This Beer brings notes of chocolate, molasses and coffee with a smooth malty finish.

Brewed for the spring with a blend of Pilsner, Vienna and CaraMunich malts and hopped with Hallertau, Perle and Styrian Golding hops. This unfiltered, malty and refreshing beer brings hints of citrus, honey and bready notes with a moderate hop bitterness.

Brewed in collaboration with "The ExBeerience" in honor of Queen Latifah and the 90's ladies of Hip Hop to celebrate Juneteenth. This beer was cereal mashed with long grain rice and pilsner malt, hopped in the kettle with Southern Passion and bounces with Citra and Mosaic in the dryhop.

$8 glass / $2.50 4.oz / $20 growler fills / $20 pitchers (Wed / Thurs only)