Brewed with Pilsner malt, Cassava Starch, and Hops from the Hallertau region. Prominent malt, light in body with a lowester-derived fruitiness from the Cassava with a lasting finish.

We brewed this lager using a cerial double mash technique incorporating ingredients from parts of Africa as well as the U.S. This celebration lager was brewed with U.S. pilsner malt, whole grain teff, hops from South Africa and a lager yeast strain from Mauretania. Notes of candied citrus, nutty maltiness and a sweet honey-like mouthfeel.

Brewed using 100% Czech floor malted barley with a double decoction mash process adding a complex malt character and hopped with Saaz, Kazbek and Ceilia. This beer brings a balanced sweetness with aromas of herbal spice and bread dough.

Brewed using a temperature step mash with 100% pilsner malt and German Noble Hops. Tightly balanced, floral, herbal and peppery with light notes of citrus.

Amber lager with a medium body, rich in malt with toasted bread and biscuit notes. Restrained bitterness with a rich lingering complexity touch of hops.

Decoction mashed for a rich malt complexity. Dark Munich malts bring hints of chocolate and caramel, without being roasty or overly sweet, balanced by Noble, Spalt, Tettnang and Hallertau hops.

Traditionally brewed using a single decoction mash and Seitz Farm noble hops from our friends in the Hallertau. Fruity and phenolic, notes of banana bread, cloves and vanilla with a full creamy mouthfeel.

This beer was brewed using Long grain white rice, Six Row and Czech malts and hopped with a blend of Citra, Hallertau Blanc and Audacia hops. Tropical and piney with notes of orange, mint, currant and white grapes

$8 glass / $2.50 4.oz / $20 growler fills