This lager was brewed with our good friends Manny & Will from Little Lager. Brewed with Pilsner malt, Missouri rice and new hop varieties from Indie Hops, Lorian and Audacia. This little lager brings flavors of white grapes, subtle stone fruits, citrus and the dank.

Brewed with Pilsner malt, Cassava Starch and Hops from the Hallertau. Prominent malt, light in body with a low ester derived fruitiness from the cassava with a lasting finish.

This Juneteenth celebration lager was crafted with US pilsner malt, whole grain teff, hops from South Africa, and lager yeast strains from Mauritania. Brewed using a cereal double mash technique. Notes of candied citrus, a nutty maltiness, and a sweet honey-like mouthful.

Brewed using a temperature step mash with 100% pilsner malt and German noble hops. Tightly balanced, floral, herbal and peppery with light notes of citrus.

Amber lager with a medium body, rich in malt with toasted bread and biscuit notes. Restrained bitterness with a rich lingering complexity.

Decoction mashed for a rich malt complexity. Dark Munich malts bring hints of chocolate and caramel, without being roasty or overly sweet, balanced by Noble, Spalt, Tettnang and Hallertau hops.

Traditionally brewed using a single decoction mash and Seitz Farm noble hops from our friends in the Hallertau. Fruity and phenolic, notes of banana bread, cloves and vanilla with a full creamy mouthfeel.

What started in the garage with our good friend, Keith Johansen, has made it to the brewery. This beer was brewed with Pilsner malt, BRU-1 and Sabro hops and delivers a punch of flavor and aroma. Notes of tropical fruits, pineapple, tangerine, coconut cream, cedar and soft spice.

$8 glass / $2.50 4.oz / $20 growler fills